Molka is a family restaurant serving authentic south and north
Indian meals. The idea behind it was to create authentic Indian
cuisine and serve it in a warm inviting environment.
The menu reflects food which hails from all over India, though most
of it originates from the north where the head chef Sajjhad Amhad
took much of his inspiration.
The dishes at Molka are made from the freshest ingredients and the
leanest meat and chicken. Molka’s menu reflects our ethos of
producing Healthy Indian cuisine with a contemporary twist.