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The Atlantic at The Table Bay restaurant | Restaurants
Waterfront, City Bowl, Cape Town Region, Western Cape, South Africa
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The Atlantic at The
Table Bay |
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Breakfast:
06h30 - 11h00
Dinner: 19h00 - 22h00
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R150.00 -
R200.00 |
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Main: Fine
Dining
Other: Seafood, Global/International, Breakfast |
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Upmarket |
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Situated on the water's edge, in the heart of Cape Town's renowned V&A
Waterfront, is The Atlantic, a fine restaurant with a focus on
cutting-edge international cuisine. The restaurant boasts an 80-seater
dining room, a magnificent view al fresco terrace for light meals, and
a walk-in wine cellar that stocks a top selection of local wines.
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Complementing the venue is the unique 'Captain's Table', set in its
own private alcove with exquisite views of the harbour and Table
Mountain. This table seats up to 12 people, and can be reserved for
private functions or special occasions. There is also a private venue
within the restaurant with seating for up to 70 people. |
The kitchen employs a highly talented team, led by Signature Chef,
David Roache, with a more modern and relaxed approach. The emphasis is
on classic cooking techniques, using the finest and freshest
ingredients, and presented in a manner, which would be expected of a
five star establishment. The signature dish is the Prawn Cocktail
which is a play on the old favourite consisting of Tiger shrimp and
avocado cocktail with lime crème fraiche. Enjoyed with a glass of
Hamilton Russel Chardonnay, which is the perfect accompaniment to this
classic favourite. The Atlantic promises a superb dining experience in
one of Cape Town's most beautiful and unique settings. |
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From Muizenberg take the M3 freeway & Eastern Boulevard into Town.
Exit Eastern Boulevard into Buitengracht Street. Take the first right
turn into the Waterfront and follow Port Road into Breakwater
Boulevard. Proceed to Quay 6. The Table Bay Hotel will be on your
right.
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