|
|
Forty Ate restaurant | Restaurants Cape Town CBD, City
Bowl, Cape Town Region, Western Cape, South Africa
|
|
Forty Ate |
|
48 Hout
Street |
|
Cape Town
|
|
8001
|
|
Web: www.fortyate.com |
|
|
|
|
|
|
|
|
Monday -
Sunday:
12:00 - 02:00 |
|
R180.00
|
|
|
|
 |
|
 |
|
 |
|
|
Main: Fine
Dining
Other: French, Seafood, Global/International |
|
Upmarket |
|
|
|
|
Set at 48 Hout Street, Cape Town, Forty Ate is the latest addition to
fine dining in the city. This heritage site was transformed by owner
Serge de Block to create stylish and up-market venue, inspired by
years of travel abroad. Forty Ate opened its doors in February 2006.
|
Forty Ate boasts an array of stylish furnishings to create a venue
that is both visually stunning and comfortable. It boasts a bar, cigar
lounge, restaurant and art gallery set over 3 floors. The ground floor
consists of a white marble bar and wooden flooring, exposed granite
walls (originally erected in 1960) and a private cigar lounge. The
restaurant occupies the first floor with intimate seating for only 65
guests, while the art gallery on the third floor recently opened with
a Helle Jetzig art exhibition.
We are proud to have a truly committed team of professionals to cater
to your every whim. We believe that dining out is an experience to be
enjoyed and not rushed, in a relaxed homely environment.
We invite you to a truly and proudly South African experience!
|
Executive chef, Yngve Muldal and his team creates a truly gastronomic
experience! Our menu is changed every 3 weeks to ensure that every
visit to Forty Ate is as memorable as the first.
We use only South-African produce, from the organic vegetables to the
finest quality beef, venison and seafood available. Before your meal,
you are treated to 'Amuse Bouche’, a complementary degustation to whet
your appetite for things to come. Favourites include Raw Norweigan
Salmon and Wasabi Ice Cream, the Beef Rossini and the Chocolate Chip
Cookies, served with a bourbon ice and honey ice cream and a warm
frangelica white chocolate sauce.
Let your five senses guide you! |
|
|
|
From Sea Point
Follow Somerset Road into Strand Street. Cross Buitengracht, and take
the next right at Bree. Hout Street is the second intersection. At the
traffic light turn right.
From Southern Suburbs
M3, Eastern Boulevard, Strand Street. Left into Bree. Hout Street is
the second intersection. At the traffic light turn right.
From Camps Bay
Come down Bree Street. Pass Riebeeck Square and turn left at the
traffic light into Hout. If you are on Buitengracht you need to go
around the block at Shortmarket because Hout Street is one way.
|
|
|
|
