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Cape Town Fish Market - Camps Bay restaurant |
Restaurants Camps Bay, Atlantic Seaboard, Cape Town Region, Western Cape,
South Africa
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Cape Town Fish Market
- Camps Bay |
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11h00 - 23h00
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R80.00 -
R100.00 |
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Main: Seafood
Other: South African, Japanese, Sushi |
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Trendy |
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The Cape Town Fish
Market’s unique recipe of mix elements:
On a plate...
The a la carte menu offers a wide range from the traditional to the
more adventurous. There’s the old favourite hake and chips, the exotic
Abalone soup, chic fresh oysters and the classic seafood curry. The
seafood platters come highly recommended and you can even pick your
own ingredients from the fresh fish on iced display. For those who
aren’t that partial to seafood, there is also a choice of meat and
poultry as well as a number of vegetarian dishes. Children are catered
for and all meat and poultry is Halaal.
On the move...
If you aren’t already au fait with these delicious delicacies, the
Sushi Bar with its conveyor-belt of tasty treats will leave you
hooked. The conveyor-belt was the first in its kind in South Africa
and is a firm favourite for Sushi lovers. Seat yourself down while
California rolls, sashimi, fashion sandwiches and other tempting
portions pass slowly by - all colour-coded to indicate the price. The
colour-coded plates make it easy for customers to stick to their
budget - however small or large that may be!
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Japanese flair...
The vast menu also includes Teppanyaki and Tempura dishes. Teppanyaki
diners sit at communal “hibachi” tables that surround a large table
top iron grill. This dining style allows them to view the chef as he
prepares the meal with amazing skill using the traditional tools of
the trade- a knife, a fork and two metal spatulas. Patrons can watch
master chefs prepare these popular Eastern delights such as
Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to
name but only a few. Tempura is also an old-time favourite that
displays the Japanese art of making crisp, deep fried seafood and
vegetables morsels, which boasts a lacy texture and subtle taste.
On the coals...
In a first for South Africa, CTFM has introduced the exciting Robata
Grill concept, which follows the Japanese principle of Robata meaning
“by the fireside”. Appetizer-size portions allow you to feast on a
variety of dishes which are prepared over wood coals and served with
authentic Japanese sauces and condiments. The secret is in the sauce
and will prove a taste sensation. The Japanese believe life is all
about sharing so the 12-seater tables make sure you dine in the spirit
of things.
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Spoilt for
choice...
The combination of fish market and restaurant means customers have the
option to order a variety of fish and seafood from the fresh fish
market with its display of live crayfish, prawns, oysters, mussels and
fresh fish to be specially prepared for you in preferred proportions
or to utilise the “take-home” option for those who wish to have a
braai at home or simply to cook up using grandma’s secret recipe.
By the bottle...
Wine connoisseurs are able to savour some of the finest South African
wines available. You can select from a range of cultivars, blended and
sparkling wines. The winelist also boasts wines of quality purchased
at the Nederburg Wine Auction. CTFM was, in fact, one of the top five
buyers at the auction this year.
Cape Town Fish Market is fully licensed with a fun and vibrant
atmosphere. So, if you are looking for a quick sushi lunch, a romantic
crayfish dinner for two or maybe just a fresh salmon steak to impress
those at home, this is the place to go.
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Situated in Victoria Road, the scenic drive that runs from Bantry Bay
through to Llandudno, this restaurant can be reached from both Sea
Point and Hout Bay, simply by following the Main Road. You'll find
Cape Town Fish Market on the left (from Sea Point) or the right (from
Hout Bay).
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